Lunch Menu

On The Lighter Side

Insalata Caprese

Traditional Italian salad with fresh mozzarella basil and tomatoes

Chef’s Salad

Tossed greens with ham, cheese and our house dressing. Also available in Vegetarian.

Insalata Pollo

Tender grilled chicken breast, drizzled with a basil mint honey mustard dressing.

Caesar Salad

Hearts of romaine with house made Caesar dressing, toasted croutons and parmesan cheese. Add Chicken $3.00 or Crab for $4.00.

Artichoke and Leek Fritatta

Artichoke hearts and caramelized leeks in a light egg soufflé.

Spinach and Provalone Fritatta

Egg soufflé with our signature spinach and provolone cheese.

Pasta

Penne Primavera

Penne pasta with fresh seasonal vegetables, glazed with a light cream sauce.

Melanzane alla Parmigiana

Parmesan crusted eggplant layered with tomato sauce and mozzarella. Served with Fettuccini Alfredo.

Linguine alle Vongole

Pasta with fresh clams served in a red sauce of tomato, garlic and Parsley OR a white sauce of clam broth, garlic and extra virgin olive oil.

Tortellini alla panna

Meat stuffed pasta with a cream and Parmesan sauce.

Linguine alla Bolognese

Classic tomato and meat sauce with a hint of nutmeg.

Penne Carbonara with Prawns

Penne Pasta with Pancetta and large black tiger prawns in a peppered cream sauce.

Linguine Aglio e Olio

A classic sauce of olive oil, garlic and wild mushrooms.

Linguine al Pesto

A sauce of sweet basil, garlic olive oil and pine nuts.

Fettuccini Alfredo

The Roman classic with butter, cream and Parmesan. Add Chicken $3.00 or Prawns $4.00

From The Sea

Baked Salmon

Baked in butter with dill, lemon and other spices. Fresh all year long.

Halibut Piccatta

Halibut sautéed in lemon juice, sherry and capers.

Oysters Almondine

Pacific Northwest oysters, pan-fried in a crunchy cracker and almond crust.

Rissoto Di Mare

With the freshest available seafood.

Cod Fish and Chips

Served with tarter sauce and french fries..

Crab Cakes

Served with chili lime aoili.

Chef’s selections

Lemon Chicken

Boneless chicken breast sautéed with sherry, mushrooms, and lemon.

Chicken Parmesan

Parmesan crusted chicken breast with marinara and melted mozzarella cheese.

Pork Tenderloin Medallions

In a creamy wild mushroom and sage sauce.

Veal Piccatta

Tender veal cutlet in a sauce of sherry, lemon juice and capers.

Veal Scallopine

Thinly pounded veal in a sauce of Marsala wine and mushrooms.

New York Steak

12oz. New York strip steak, perfectly seasoned and grilled to your liking.

Panini

Grilled Chicken Sandwich

Grilled marinated chicken breast, served on a ciabatta role with onion, tomato and lettuce.

Grilled eggplant, sandwich

With roasted bell peppers, fresh mozzarella and spicy pepper relish.

Grilled Salmon Sandwich

With chili lime aioli, lettuce and tomatoes.