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Hors D'oeuvres Platters |
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Prices for platters are based on the minimum of 20 guests. All counts per person are approximate. Prices are subject to change on all seasonal items. |
Platter/Additional Per Person |
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Chicken Strips and Dip 5/person |
$45.00/2.00 |
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Poached Prawns and Cocktail Sauce (50-60ct.) 2-3/person |
$65.00/3.00 |
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Stuffed Mushroom Cups 4-5/person |
$65.00/3.00 |
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Crostini with assortedToppings 5/person |
$45.00/2.00 |
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Grilled Proscuitto Wrapped Asparagus 2/person |
$65.00/3.00 |
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Thin Crust Pizza with Chef's Toppings 5/person |
$45.00/2.00 |
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Panini - Traditional Small Sandwhiches 2/person |
$45.00/2.00 |
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Grilled Vegetables with Olive Oil and Balsamic Vinegar 5/person |
$40.00/2.00 |
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Crab Leg Meat with Zesty Dipping Sauce |
$110.00/5.00 |
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Spicy Meatballs 5/person |
$45.00/2.00 |
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Fried Oysters Almondine 2/person |
$65.00/3.00 |
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Dungeoness Crab Cakes with chili lime aioli 3+/person |
$90.00/4.00 |
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Roast Beef Bruschetta with Lemon Mustard Sauce 3/person |
$90.00/4.00 |
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Crispy Fried Calamari Strips with Remoulade 3/person |
$65.00/3.00 |
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Cold Poached Salmon with Dill Sour Cream 3/person |
$65.00/3.00 |
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Antipasto (italian cured meats, cheeses, vegetables) |
$110.00/5.00 |
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Vegetables and Dips |
$45.00/2.00 |
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Fresh Fruit |
$45.00/2.00 |
120 Commercial Street NE Salem, OR. 97301 (503)370-9951 Toll Free: (866)225-7985 |
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