Dessert Specialties

Panna Cotta Lampone Traditional Italian "cooked cream" studded with raspberries and finished with a luscious raspberry sauce. The ultimate in classic Italian decadence.	$7.00
Chocolate Orange Marsala Cheesecake A rich decadent cheesecake infused with Marsala and orange zest.. Finished with chocolate glaze and candied orange peel.	$6.75
Crème Brulee Classic marriage of eggs, cream, Madagascar Vanilla Bean and a touch of sugar. Finished to perfection with a “Burnt” sugar crust.	$7.00
Blackberry Lemon Creme Delicate cake surrounded with blackberry mousse, topped with a lemon creme and plated with fresh blackbery sauce.	$7.00
White Chocolate Tiramisu A creamy blend of white chocolate and cream layered with ladyfingers that have been soaked in espresso, brandy, and grand Marnier and dusted with a dark rich brute cocoa.	$7.00
Truffle Torte Dark Chocolate crepes filled with sweetened ricotta that has been laced with rum, amaretto and chocolate. Served with whipped cream, an Italian butter coffee sauce and chocolate curls.	$6.75
Amarene Wild Cherries from Italy in syrup made from their own juices. An unforgettable flavor! Served over vanilla ice cream.	$5.50
Strawberries Romanoff Fresh strawberries glazed with Orange Liqueur and Raspberry sauce, served over whipped cream.	$6.50
Ice Cream Spumoni, Peppermint and Vanilla	$4.00