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AssaginoAn antipasto platter with marinated vegetables, cured meats, and cheeses. |
$9.95 |
Insalata CapreseTraditional Italian salad with dresh mozzarella sweet basil and tomatoes. |
$8.95 |
Steamer ClamsFresh Northwest Clams steamed with white wine, garlic and herbs. |
$7.00 |
Thin Crust PizzaWith caramalized onions and bleu cheese topping. |
$6.00 |
Proscuitto Wrapped AsparagusFinished off with parmesan cheese. |
$7.95 |
Fried EggplantTopped with tomato-bell pepper sauce and mozzarella cheese. |
$7.00 |
EscargotFine burgundy snails baked in an herbed garlic butter. |
$9.95 |
Savory Chicken TrianglesWith a citrus Ranch dip. |
$7.50 |
Crab CakesPotato, Dungeness crab, mustard, and the Chef's blend of spices, served with a chili lime aioli. |
$9.95 |
Coconut ShrimpCrispy shrimp served with a spicy plum dipping sauce. |
$9.95 |
120 Commercial Street NE Salem, OR. 97301 (503)370-9951 Toll Free: (866)225-7985 |
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| Back to Main Menu | Reservations |